Food industry
Wines and Spirits – Food sleaves – Confectionery
Priplak® it has been widely used to wrap and promote new and exciting ranges of ready meals. Priplak can be produced with low temperature and anti mist additives.
PRIPLAK® and contact with food
Commission regulation (EU) N° 10/2011
Generally speaking Priplak® complies with the requirements of Regulation N°10/2011 of 14th January 2011 on plastic materials and articles intended to come into contact with food and its amendments. This regulation is a specific measure of Regulation (EC) N°1935/2004.
Nota bene : This compliance can not be extended to finished product. Indeed, when legislation specifies maximum migration levels, these must always be checked on the finished product using the recognized test methods of the country concerned. This is under the responsibility of the converter. This latter has to respect and proceed to overall migrations tests on the final material or article, which determine the regulatory suitability for contact with different food types (fat/oil, alcoholic,…) and various end-use conditions (thickness, contact time of packaging, temperature of use,…), which are beyond control of Priplak.